Traditional Czech Dish meets the 21st centuryPot-roasted fillet of beef in a rich, creamy, slightly sweet vegetable sauce served with sliced bread dumplings and garnished with cranberries and a dollop of whipped cream
Subscribe to:
Post Comments (Atom)
2 comments:
That's definitely a scary thought.
I'm hungry out here. Maybe send one of these to me when you have time, eh? NS
Post a Comment