Svíčková in 3.5 minutes!

Traditional Czech Dish meets the 21st century

Pot-roasted fillet of beef in a rich, creamy, slightly sweet vegetable sauce served with sliced bread dumplings and garnished with cranberries and a dollop of whipped cream


Karla said...

That's definitely a scary thought.

Anonymous said...

I'm hungry out here. Maybe send one of these to me when you have time, eh? NS